Volume 5, Issue 2, June 2019, Page: 14-19
Talking About the Prevention and Control and Precautions of African Hog in China
Shi Haidong, Agricultural Service Center of Haiyong Town People's Government, Haimen, China
Received: Jul. 31, 2019;       Accepted: Sep. 11, 2019;       Published: Oct. 2, 2019
DOI: 10.11648/j.bs.20190502.11      View  26      Downloads  12
Abstract
African swine fever broke out in China for the first time. China is the world's largest pig breeding country and pork consuming country. Many farmers have insufficient professional knowledge. The traditional feeding mode has unclear understanding of the disease. The measures taken improperly speed up the epidemic. The outbreak has not only caused huge economic losses, but also caused widespread social effects. Many consumers talk about pig color change because they don’t understand it, causing waste of social resources. Pig prices are bound to rise and fall, and high-priced pork will directly affect Residents' consumption and food safety are related to every family. It is extremely important to control and eliminate the epidemic as soon as possible. At the same time, we must also recognize the essence and do all kinds of prevention work, especially in the post-epidemic era, and learn from the experience of shrimp. Strive to control the epidemic as soon as possible.
Keywords
African Swine Fever, Prevention, Biosafety, Breeding Model, Thinking
To cite this article
Shi Haidong, Talking About the Prevention and Control and Precautions of African Hog in China, Biomedical Sciences. Vol. 5, No. 2, 2019, pp. 14-19. doi: 10.11648/j.bs.20190502.11
Copyright
Copyright © 2019 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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